ABOUT OUR CULINARY & HOSPITALITY TRAINING COURSE

Participants will take a deep dive into the world of Culinary cuisine and the field of Restaurant and Event Hospitality. 

Participants will prepare for a career in the food service industry.  They will receive hands on training and skills right in our on premises state-of-the-art Culinary kitchen.  They will practice sanitation, and food safety measures to be certain all foods are stored and served fresh.